{"page":{"pageId":12038,"loginMethod":0,"publish":true,"hide":false,"locale":"en-US","track":{"fvr":{"ga":"UA-48135671-4","viewId":"ga:162018521","gtm":null,"reportGA4MeasurementId":"G-KSRPQK682B"},"custom":{"ga":"","gtm":"","customGA4MeasurementId":"","pixel":"","trackCode":null,"adword":"","send_page_view":"","biz_tracking":"","lineTagId":""}},"media":{"home":"","line":"","instagram":"","youtube":"","twitterId":"","fbId":""},"meta":{"siteName":"澎湖美食推廣計畫","urlTitle":"","author":"澎湖美食推廣計畫","favicon":"","title":"12.石鱉滷豬腳花生","url":"https://feversocial.com/p/12038","image":"https://picture-original.fevercdn.com/page-feversocial-20191027-5a354af7-4cd3-40ab-a927-e64f31bc92aa.png","description":""},"sponsor":{"id":37264,"uuid":"347c3608-a110-4bd8-a91a-8af47380ad87","name":"澎湖美食推廣計畫","uniqueName":"penghufood","review_flag":1,"locale":"","x_frame_option":0,"favIconUrl":"","reportGATrackingId":"UA-122076777-7","reportGA4MeasurementId":""},"footer":{"type":"default","content":{"text":"本活動乃由澎湖美食推廣計畫主辦，你所提供的資料僅供管理本活動使用。","imgUrl":"https://assets.fevercdn.com/powerby.png"}},"parentDomain":"feversocial.com","logoutParentDomain":"feversocial.com","isWhiteCard":false,"uniqueName":"feversocial","isZines":false,"isHome":0,"partnerDomain":"feversocial.com","ssl":true,"domain":"feversocial.com","headerFooter":true},"sections":{"data":[{"type":"Header","anchorName":"","id":171219,"index":0,"layout":"fit","textColor":"#000000","bgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bgColor":"#ffffff","bgCoverUrl":"","bgMobileUrl":"","btnColor":"","bgFixed":false,"coverMask":"normal","bgType":"color","hidden":false,"deleted":false,"bgVideoUrl":"","global_section_id":171219,"fixed":true,"templateId":1,"arbitraryContent":"

","hideWhenScroll":true,"bmBgType":"color","bmBtnColor":"#000000","bmBgColor":"#ffffff","bmBgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bmBgCoverUrl":"","bmBgVideoUrl":"","bmCoverMask":"normal","bgFadeIn":true,"animationType":"1","iconData":[{"imgUrl":"https://picture-original.fevercdn.com/page-feversocial-2019103-a178e2e4-f738-472b-92e9-4c62bd292a80.png","srcUrl":"https://feversocial.com/10362","srcTarget":"_self"}],"data":[{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood#最新消息","text":"最新消息"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/11653","text":"計畫介紹"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/10527","text":"輔導餐飲業品質提升計畫"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/10551#%E5%9C%9F%E9%AD%A0%E9%AD%9A%E5%89%B5%E6%84%8F%E6%96%99%E7%90%86%E7%AB%B6%E8%B3%BD","text":"澎湖美食主題活動"},{"srcTarget":"_blank","srcUrl":"https://feversocial.com/penghufood/13021","text":"澎湖美食電子書"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/10528","text":"澎湖美食指南"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/11654","text":"澎湖故事菜推薦店家"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/10552","text":"澎湖遊程推薦"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/11655","text":"活動花絮"},{"srcTarget":"_self","srcUrl":"https://feversocial.com/penghufood/10579","text":"聯絡我們"}],"_id":"UnDdXEyhq"},{"type":"TextBox","anchorName":"","id":193192,"index":1,"layout":"normal","textColor":"#333333","bgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bgColor":"#ffffff","bgCoverUrl":"","bgMobileUrl":"","btnColor":"","bgFixed":false,"coverMask":"normal","bgType":"color","hidden":false,"deleted":false,"bgVideoUrl":"","global_section_id":0,"content":["

"],"fitScreen":false,"order":[1],"vertical":"middle","_id":"I24oqUk_Sf"},{"type":"TextBox","anchorName":"","id":193190,"index":2,"layout":"normal","textColor":"#333333","bgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bgColor":"#ffffff","bgCoverUrl":"","bgMobileUrl":"","btnColor":"","bgFixed":false,"coverMask":"normal","bgType":"color","hidden":false,"deleted":false,"bgVideoUrl":"","global_section_id":0,"content":["

","

石鱉滷豬腳花生

這裡頭的食材除了石鱉，還包括三層肉和花生，必須以慢火燉煮三個小時，軟化花生並釋放三層肉的甜味，才算完成。

這是一道古早味又費工的澎湖家常菜，只有來澎湖才吃得到！

"],"fitScreen":false,"order":[1,2],"vertical":"middle","_id":"H2hEbG-eJ1"},{"type":"TextBox","anchorName":"","id":193191,"index":3,"layout":"normal","textColor":"#333333","bgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bgColor":"#ffffff","bgCoverUrl":"","bgMobileUrl":"","btnColor":"","bgFixed":false,"coverMask":"normal","bgType":"color","hidden":false,"deleted":false,"bgVideoUrl":"","global_section_id":0,"content":["

"],"fitScreen":false,"order":[1],"vertical":"middle","_id":"ImH6ekUwZQ"},{"type":"Sponsor","anchorName":"","id":193189,"index":4,"layout":"full","textColor":"#111111","bgGradientColor":{"deg":-135,"start":"rgb(13, 77, 185)","end":"rgb(113, 171, 246)"},"bgColor":"#FFFFFF","bgCoverUrl":"","bgMobileUrl":"","btnColor":"","bgFixed":false,"coverMask":"normal","bgType":"color","hidden":false,"deleted":false,"bgVideoUrl":"","global_section_id":167965,"content":["","

","

主辦單位:

承辦單位:

執行單位:

"],"fitScreen":false,"order":[1,2,3],"vertical":"middle","_id":"QoB7d9z6MR"}],"sorting":[{"id":171219,"_id":"UnDdXEyhq"},{"id":193192,"_id":"I24oqUk_Sf"},{"id":193190,"_id":"H2hEbG-eJ1"},{"id":193191,"_id":"ImH6ekUwZQ"},{"id":193189,"_id":"QoB7d9z6MR"}]},"language":{"admin":"en-US","sponsor":""}}